Flavour
Take a journey to the heart of South East Asia as renowned chef John McLeay pays homage to the intriguing mixture of flavours and aromatic spices that are a feature of that region’s cuisine.
With sweet, rich pork belly, tangy salads and spicy, flavoursome curries, John has created a menu revealing the best of what Asia has to offer.
Stay up-to-date with the launch of our Red Spice Road book, filled with John’s exclusive recipes.
