Red Spice Road menu
$45 Lunch Banquet
$45 Lunch Banquet APPETISER Betel Leaf with Chicken, Smoky Eggplant, Mint and Lemongrass MAINS Pork Belly with Chilli Caramel, Apple Slaw and Black Vinegar Includes Steamed Jasmine Rice DESSERT Passionfruit Cream with Peanut Praline, Puffed Wild Rice and Coconut Ice-Cream |
A la carte (tables of 11 or less)
To Start Betel Leaf with Smoked Chicken, Chilli & Coriander $5.50 ea |
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Dessert Passionfruit Brulee with Puffed Wild Rice and Coconut Ice-Cream $14.00 |
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Shared Mains Kingfish, Asian Celery, Green Tomato, Coriander, Green Chilli & Lime Salad $32.00 |
Banquets
Banquet #1 - $55 per person Betel Leaf topped with Smoked Chicken, Lemongrass, Coriander & Kaffir Lime Kung Po Eggplant fried with Cashews, Chilli, Green Onion, Sichwan Pepper, Soy & Black Vinegar |
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Banquet #2 - $65 per person Betel Leaf Topped with Smoked Chicken, Lemongrass, Coriander & Kaffir Lime Chicken, Asian Celery, Green Tomato, Coriander, Green Chilli & Lime Salad Barramundi Green Curry with Eggplant & Snake Beans Passionfruit Cream with Peanut Praline, Puffed Wild Rice & Coconut Ice Cream |
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Banquet #3 - $75 per person Betel Leaf Topped with Smoked Chicken, Lemongrass, Coriander & Kaffir Lime Oyster with Nuoc Cham Ban Cha Pork Belly with Apple Slaw, Chilli Caramel & Black Vinegar Prawn Turmeric Curry with Pineapple, Apple Eggplant & Snake Beans Lychee Jam Doughnuts with Cinnamon Ice Cream |
Beverage List
Our beverage list can be downloaded from the link below:
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Cocktail Jugs
| Bamboozle | $30.00 |
| Dua Hau | $30.00 |
Cocktails
| ♥ Lychees | $16.00 |
| Spicy Espresso Martini NEW | $18.00 |
| Rum and Coconut Affogato NEW | $12.00 |
| Tuscan Benny Manhattan NEW | $18.00 |
| Cherry Ginny Jasmine NEW | $16.00 |
| Apple and Almond Sour NEW | $19.00 |
| Coconut Daiquiri | $16.00 |
| Hot Mint Mojito NEW | $19.00 |
| Zen Ice Tea | $16.00 |
| Rambutan Rickey NEW | $16.00 |
| Chrysanthemum Rose Sling | $18.00 |
| Gentle Ben’s Martini NEW | $18.00 |
| Red Spice Mojito | $30.00 |
| Peach on the Beach NEW | $30.00 |
| White Sangria NEW | $30.00 |
Jugtails |
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| Driver’s Apple & Mint Mule NEW | $8.00 |
| Green Asian | $8.00 |
| Mint & Pineapple Freshca NEW | $8.00 |
Mocktails |
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Post Dinner |
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Pre-dinner |
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| Zengroni NEW | $16.00 |
Something Different |
Earlybird Dinner Mon-Fri
Our lunch banquet menu is available between 5pm and 6.30pm Monday through Friday. Tables must be vacated by 7.15pm. |
Lunch Appetisers
| Betel Leaf with Smoked Salmon, Chilli, Kaffir Lime and Coriander (ea) | $5.50 |
| Oyster with Green Nam Jim (ea) | $4.50 |
| Lamb Ribs with Lemongrass, Cumin Seeds and Chilli (bowl) | $13.50 |
| Corn Fritters with Tamarind Caramel | $13.50 |
Lunch Banquet Mon to Sat
Betel Leaf with Chicken, Chilli, Lemongrass and Coriander CHOOSE 3 OF THE FOLLOWING FOR $25 (min 2 people) or ENJOY ALL 5 FOR $30 (min 6 people) |
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| Pork Belly with Chilli Caramel, Black Vinegar and Apple, Cabbage, Mint Salad | |
| Prawn, Cucumber, Bean Sprout, Green Onion Salad with Sichuan, Sesame, & Ginger | |
| Chicken with Black Pepper, Red Peppers, & Basil | |
| Carrot, White Radish, Green Papaya, Snake Bean, Fresh Herb & Peanut Salad | |
Lamb, Sweet Potato & Cauliflower Yellow Curry This menu is due to change again on Friday 17th of February. Also available for earlybird dinner from 5pm-6.30pm Mon-Fri (table must be vacated by 7.15pm) |
Lunch Shared Mains
| Watercress, Mushroom, Shallot, Carrot, Tomato, Herb & Lemongrass Salad | $26.00 |
| Chicken, Sawtooth Coriander, Tomato, Chilli and Red Onion Salad | $30.00 |
| Beef Ribs with Oyster Sauce, Black Pepper & Hot, Sour Salad | $34.00 |
| Pork Belly with Chilli Caramel, Black Vinegar, Cabbage and Mint Salad | $31.00 |
| Rockling Green Curry with Eggplants and Baby Corn | $35.00 |
| Prawns Stir-Fried with Red Roasted Pork, Galangal, Coriander and Sugar Peas | $34.00 |
Mothers Day
$45 per person Betel Leaf with Smoked Salmon, Chilli, Kaffir Lime & Coriander Shredded Chicken Salad with Coconut, Chilli, Pomelo, Herbs & Ginger Beef Slow Cooked with Chilli, Basil, Peanuts, Kipfler Potato & Sugar Peas Passionfruit Cream with Peanut Praline, Puffed Wild Rice & Coconut Ice-Cream |
SOLD OUT - New Years Eve
| Banquet ($65 Earlybird | $89 All Night) |
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| Beverage Option ($56 per person) |
Specials
| Want to make a booking? http://red.sr/bookRSR | |
| Betel Leaf with Smoked Trout, Mint, Coconut, Pomelo & Chilli $6.00 ea Barramundi, Whitebait, Red Curry Cakes with Ginger Sweet Chilli $18.00 Prawn, Barbeque Pork, Green Papaya, Fresh Herb & Peanut Salad $33.00 Soft Shell Crab stirfried with Black Pepper, Green Beans, Basil and Wild Ginger $35.00 Whole NZ Blue Cod Steamed with Asparagus, Broccolini and XO Sauce $45.00 Chicken Green Curry with Baby Corn & Sugar Peas $33.00 Vanilla Tapioca with Mango, Coconut Jelly, Palm Sugar Caramel & Mango Sorbet $14.00 |
Valentines Day
| Betel Leaf topped with Smoked Trout, Coriander, Chilli & Lemongrass | |
| Spiced Quail Breast with Chilli Jam | |
Chilli Salt Soft Shell Crab with Namprik Pla |
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| Chicken, Prawn, Coconut, Coriander, Chilli & Mint Salad | |
Pork Belly with Chilli Caramel, Smashed Green Papaya Salad & Black Vinegar |
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| Slow Cooked Beef with Black Pepper, Basil, Corn & Crunchy Beanshoot Salad | |
Swordfish Yellow Curry with Snake Beans & Pumpkin |
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Pandan Cream with Tapioca, Mango, Peanuts & Coconut Ice Cream |
