Dinner

Valentines Day

• Betel Leaf topped with Smoked Trout, Coriander, Chilli & Lemongrass

• Spiced Quail Breast with Chilli Jam

• Chilli Salt Soft Shell Crab with Namprik Pla

• Chicken, Prawn, Coconut, Coriander, Chilli & Mint Salad

• Pork Belly with Chilli Caramel, Smashed Green Papaya Salad & Black Vinegar

• Slow Cooked Beef with Black Pepper, Basil, Corn & Crunchy Beanshoot Salad

• Swordfish Yellow Curry with Snake Beans & Pumpkin

• Pandan Cream with Tapioca, Mango, Peanuts & Coconut Ice Cream

$89 per person. Price includes glass of Champagne Billecart-Salmon NV on arrival (non-alcoholic mocktail available)

Please note that tables of 20 or more attract 8% service charge