Betel Leaf Topped With Smoked Chicken, Prawn, Chilli, Coriander and Lemongrass
Crispy Fried Chilli, Turmeric Chicken with Beansprouts and Cucumber, Ginger Relish Barbecue Pork, Squid, Green Papaya, Peanut, Fresh Herb and Nuoc Cham Salad Chilli Five Spice Fried Tofu with Stir-Fried Gailan and Hot ‘n Sour Snowpea Sprout Salad Beef Cheek Massaman Curry with Kipfler Potato and Baby Onions
Banquet #2 - $65 per person
Betel Leaf Topped With Smoked Chicken, Prawn, Chilli, Coriander and Lemongrass Twice Cooked Coconut, Cumin Lamb Ribs with Chilli Jam Ocean Trout Tartare with Lime, Chilli, Herbs and Roasted Rice Served with Prawn Crackers
Prawn, Snowpea, Baby Shiso, and Red Radish Salad with Lemongrass, Tamarind Dressing Pork Belly with Chilli Caramel, Apple Slaw and Black Vinegar Beef Cheek Massaman Curry with Kipfler Potato and Baby Onions Crispy Fried Chilli, Turmeric Chicken with Beansprouts and Cucumber, Ginger Relish
Pandan Cream with Coconut Jelly, Peanut Praline, Puffed Wild Rice, Tapioca Pearls and Coconut Ice Cream
Banquet #3 - $75 per person
Betel Leaf Topped with Smoked Chicken, Prawn, Chilli, Coriander and Lemongrass Five Spice Quail with Green Onion, Green Chilli Salad and Chilli Bean Soy Burmese Split Pea Fritters with Spicy Tamarind Dipping Sauce Oyster with Cucumber, Crispy Shallot, Baby Shiso and Green Nam Jim
Cobia, Asian Celery, Green Tomato, Coriander, Green Chilli and Lime Salad Pork Belly with Chilli Caramel, Apple Slaw and Black Vinegar Crispy Fried Chilli, Turmeric Chicken with Beansprouts and Cucumber, Ginger Relish Scallop Khmer Curry with Roasted Pumpkin and Corn Beef Cheeks with Black Pepper Sauce, Oyster Mushrooms and Snowpeas
Lychee Jam Doughnuts with Cinnamon Ice Cream
All banquets are served with steamed jasmine rice Everyone in your party must have the same banquet and no mixing of a la carte and banquets are allowed.
Please note that tables of 20 or more attract 8% service charge
