Betel Leaf Topped With Smoked Chicken, Prawn, Chilli, Coriander and Lemongrass (ea) $6.50 Betel Leaf Topped With Pomelo, Crispy Shallot, Peanuts, Mint and Chilli (ea) $6.00 Oyster with Cucumber, Crispy Shallot, Baby Shiso and Green Nam Jim (ea) $5.00 Twice Cooked Coconut, Cumin Lamb Ribs with Chilli Jam $17.00 Crispy Fried School Prawns with Sesame, Ginger Vinegar $16.00 Corn Cakes with Ginger Sweet Chili and Butter Lettuce 3 pce $16.00 (V) Burmese Split Pea Fritters with Spicy Tamarind Dipping Sauce $16.00 (V) Watermelon topped with Shredded Pork Relish and Spanner Crab (ea) $8.50 Ocean Trout Tartare with Lime, Chilli, Herbs and Roasted Rice served with Prawn $23.00 Five Spice Quail with Green Onion, Green Chilli Salad and Chilli Bean Soy $19.00
Shared Mains
Barbecue Pork, Squid, Green Papaya, Peanut, Fresh Herb and Nuoc Cham Salad $33.00 Coconut Poached Chicken Salad with Green Mango, Lemongrass, Herbs, Cucumber, Chilli and Snake Beans $32.00 Cobia, Asian Celery, Green Tomato, Coriander, Green Chilli and Lime Salad $33.00 Prawn, Snowpea, Baby Shiso, and Red Radish Salad with Lemongrass, Tamarind Dressing $34.00 Crunchy Vegetable Laab- Salad of Diced Vegetables with Fresh Herbs, Roasted Rice, Chilli and Kaffir Lime $29.00 (V) Soft Shell Crab Stir-Fried with, Black Pepper, Basil, Wild Ginger and Snake Beans$34.00 Goat Jungle Curry with Cauliflower, Apple Eggplant, Green Peppercorns and Crispy Shallots $34.00 Crispy Fried Chilli, Turmeric Chicken with Beansprouts and Cucumber, Ginger Relish $33.00 Blue Eye steamed in Banana Leaf with Smashed Prawns, Chillies, Basil and Coconut Milk $37.00 Steamed Whole River Trout Served In Make-Your-Own Style with Betel Leaves, Cos Leaves, Noodles, Crispy Shallots, Peanuts and Red Nam Jim $36.00 Crispy Duck with Roasted Banana Blossom, Cashew, Mint and Sawtooth Salad $37.00 Beef Rib Massaman Curry with Kipfler Potato and Roasted Baby Onions $35.00 Scallop Khmer Curry with Roasted Pumpkin and Corn $38.00 Veal Shank Peanut Curry with Roasted Carrot and Bamboo Shoot $34.00 Pork Belly with Chilli Caramel, Apple Slaw and Black Vinegar $34.00 Wagyu Beef Brisket Stir–Fried with Hor Fun Noodles, Sugar Peas, Chilli Paste and Oyster Mushrooms$34.00 Vegetarian Green Curry with Roasted Carrot, Roasted Shallot, Apple Eggplant, Pumpkin, Corn and Kipfler Potato$30.00 (V) Chilli Five Spice Fried Tofu with Stir-Fried Gailan and Hot ‘n Sour Snowpea Sprout Salad $30.00 (V) Snowpeas, Sugar Peas, Gailan, Baby Corn, Snake Beans and Cashews Stir-Fried With Chili Soy Topped With A Poached Duck Egg $29.00 (V)
(V) = Vegetarian
Dessert
Passionfruit Brulee with Puffed Wild Rice and Coconut Ice-Cream $14.00 Lychee Filled Jam Doughnuts with Cinnamon Ice Cream $14.00 Choc, Chilli, Mint Parfait with Salted Peanut Caramel, Rice Puffs and Pineapple Sorbet $15.00 Caramelised Bananas with Smashed Peanuts and Coconut, Pandan Soup $14.00 Mango Marshmallow, Lemongrass Pannacotta and Watermelon Jelly $14.00 Ice Cream Sundae – Black Rice Ice Cream, Coconut Jelly, Zen Liqueur, Papaya and Honeycomb $14.00
Please note that tables of 20 or more attract 8% service charge
