APPETISERS Prawn and Bamboo Shoot Dumplings Twice Cooked Lamb Ribs with Chilli Jam Betel Leaf with Chicken, Chilli, Coriander and Lemongrass
MAINS Pork Belly with Apple Slaw, Chilli Caramel & Black Vinegar Prawn Stir-fry with Snake Bean and Curried Coconut Chicken and Lotus Root Salad Beef and Potato Red Curry Pork, Squid and Glass Noodle Salad Includes
Steamed Jasmine Rice
DESSERT Passionfruit Cream with Peanut Praline, Puffed Wild Rice and Coconut Ice-Cream
