Dinner

Dinner Tasting Banquet

• Betel Leaf with Chicken, Spanner Crab, Lemograss, Chilli and Kaffir Lime

• Oyster with Green Nam Jim

• Lamb Ribs with Cumin, Coriander and Chilli

• Salmon, Pomelo, Lemongrass, Chilli, Mint and Coconut Salad

• Pork Belly with Chilli Caramel, Black Vinegar, Cabbage, Mint
  
  

• Roasted Masterstock Chicken with Mandarin Sauce, Snowpeas and Green Chilli

• Beef Rib Penang Curry with Sweet Potato and Mushrooms
  
  

• Passionfruit Cream with Peanut Praline and Coconut Ice Cream

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